Hi All,

Recently, I started a closed-door Vietnamese restaurant.

We serve one weekend a month (Saturday and Sunday) and provide in-house catering for special dinners.

Our website is www.alittlesaigon.com

Dinner includes: appetizer, main course, dessert & tea, as well as alcoholic and non-alcoholic beverages.

To answer some obvious questions, "Yes, I am Vietnamese. I was born in Saigon" and "Yes, the food is authentic. These are recipes I learned from my very Vietnamese parents growing up".

I hope to seat you at my table soon

Thuy