Quote:
Originally Posted by fedecc
Well, i admit im one of those bland food lover argentinians, guilty as charged. And as argentinian i believe that if there is no meat on the dish, it doesn't count as a meal.
It's cultural, it's wrong and it should change, but several centuries of eating nothing but meat kind of creates hard to change habits. This is mostly the reason whay dispite having thousands of kilometers of cost, sea food is relatively unknown in most of the country. It's also the reason why the average argentinian would choose beef before almost any other food.
In any case with the continuos decline of cattle over the past decades all this should change. It wouldn't surprise me if in a couple of year we have to import beef. So instead of rejecting argentine diet, embrace it, gorge yourself with as much top quality cheap meat as you can while it last, you will miss it when it's gone. I know i will... 
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With the over fishing crisis, we are going to miss fish & seafood too.
Anyway, thanks for giving us the Argentine point of view.