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Whew... I thought you'd lost it!
I agree the Italian food here isn't particularly special. One Italian I've been to three times & it was good every time (difficult here) is Sottovoce.
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Desnivel is also in all the tourist guides and packed to the gills with tourists on the weekend, which is why I haven't been there yet. But you are not exactly that far from the herd now are you. Tandoor was extremely disappointing. The dishes were rather bland. I understand they are catering to the local taste but what we had was just too bland for an Indian. The naan was really good though. I'd like to try Bengal but it seem too expensive for me.
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We went to Taj Mahal a few weeks ago, really really good (rather expensive, but to be expected for foreign food in BA): http://guiaoleo.com.ar/detail.php?ID=4191
Salgado Alimentos I haven't been to in awhile but they had really good dishes when I was last there: http://guiaoleo.com.ar/detail.php?ID=2865
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i know they teach you anti-americanism and revisionist history in the left-wing schools here, but the facts are the facts..
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i dont read LP, so i went based on word of mouth. plus i only have take out there because i dont like to sweat while eating. Tandoor come on, the food was very flavorful and wish granted the seal of approval by my foodie Indian friends. maybe we got the brown hook up
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Had lunch at Jangada yesterday with a couple of ex-pats and we had the Pacu. My first time for both the restuarant and Pacu. Impressed with both. As has been said, you get a lot of fish. There were three of us and we couldn't quite finish it off - Although we did manage to finish off the two bottles of wine we complimented the fish with.
Clearly the restuarant is popular with the local business community as it was packed all lunch time. Just a passing comment on the criticism of food from varying countries. Coming from Ireland we are not often complimented on our cuisine, although that is improving, so I am teh last one to throw brick-bats. Having travelled extensively in the US, it is fair to say that there is an awful lot of bland, processed, fat-filling junk, but, I have had some fantastic food in restuarants in NYC, Vegas and California, so it does depend on where you go - generalism's are always dangerous. I would concur that on the whole, the Argentine palate prefers salt rather than spice, and many restaurants naturally cater for their home market. As in Ireland, the US, anywhere really, there are good and bad. Most of what I have eaten here so far has been OK - And the Pacu was delightful, I will try out some of the other recommendations over time...
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As for the awards; An American giving food awards to Americans? There is a saying in the UK: "Self praise is no recomendation"
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Can you please tell us what fine establishments you dined during your visit to the states? I really hope it was more than Applebee's and TGIFridays. So When a UK food award people lists top UK resturants we should ignore it since "Self praise is no recomendation"..... btw, the Michelin guide is from France
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