From our Latest Issue:
Almost 5000 kilometers of coastline, yet so little fish in our diet. Is it for lack of fish, or for lack of habit? Is there an explanation for this Argentinean paradox?
Why is so little fish eaten here? If we ask the locals, first there is a long silence; a puzzled...
Thought it might be interesting to hear the other half of the conversation on the Argentine self-perspective and self-criticism. Would this reconcile their noted "opinionated-ness" and "rudeness"?