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Today we tried making some traditional flapjacks from stuff here. Rolled coarse and fine oats are easy to find. Mascabo sugar is good stuff. Jarabe de fructosa, which is fructose syrup, since golden syrup isn't here, mixed with some nice honey, with butter. Puffed, salty and honey roasted...

Hello, I am trying to find the Argentinan equivilent of something like BISTO (browning, seasoning, thickening in one). I'm not trying to make gravy or stuffing from a packet. It's an ingredient for a homecooking recipe that requires it (or something like it). Is there anything like this in...