samuelalex
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- Mar 31, 2016
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Hi Everyone,
My name is Sam and im a 25 year old chef from New Zealand, i have just moved to Argentina in the last couple of weeks, i have a 1 year working holiday visa which allows me to work pretty much anywhere here. Im currently living in Palermo.
I have been cooking full time since i was 16 and have recently been running a kitchen in my home country, have experience in many different cuisines. i understand the wages here will never match that of other places in the world, im not here for money just for the love and the experiences.
I am willing to do any job in the right kitchen and i believe no job is below me, so if you are a restaurant owner or know someone who works in the industry i would much appreciate you getting in touch, any help would be awsome!
My Spanish is pretty rusty but i intend to study.
Thanks guys!
My name is Sam and im a 25 year old chef from New Zealand, i have just moved to Argentina in the last couple of weeks, i have a 1 year working holiday visa which allows me to work pretty much anywhere here. Im currently living in Palermo.
I have been cooking full time since i was 16 and have recently been running a kitchen in my home country, have experience in many different cuisines. i understand the wages here will never match that of other places in the world, im not here for money just for the love and the experiences.
I am willing to do any job in the right kitchen and i believe no job is below me, so if you are a restaurant owner or know someone who works in the industry i would much appreciate you getting in touch, any help would be awsome!
My Spanish is pretty rusty but i intend to study.
Thanks guys!
