there is a bakery on Entre Rios between Independencia and Chile or Mexico on the west side of the street that makes a different pan dulce....it is actually German stollenjust the way mt grandfather made it......full of nuts and fruits....I'ts expensive though.....about 150 pesos el kilo. I am in the process of making some( gathering and toasting the nuts, drying the candied fruits etc. The cost of the fruits, nuts, butter and the time involved explains the cost! Pan dulce here is generally crap! Bread with sugar and little more.