Is this thread still active? Wondering if anybody has any input on raw cow milk here in Argentina. I just moved here from the US. I found this farm in... Tandil?... I think is the name of the town. I'm used to drinking raw milk. I've been getting it from a family farm back in the states for the past couple years. Never got sick or had any problems with it. I was also giving it to my 1 year old son and he's been nothing but super healthy. The man from the farm in Tandil suggested I boil the milk, which kind of threw me off. I've never boiled my raw milk before. He said that though just so it would last longer. He didn't say anything about boiling it because of bacteria or anything like that. The raw milk I got back in the US would last me about a week. Someone commented on this post saying raw milk here only stays good for 24 hours? Any advice would be greatly appreciated! Thanks!