Greetings all,
My girlfriend/future wife who now lives with me in Belgrano is looking at getting back into business doing what she used to do in the past:
- making cakes/pastries,
- catering for small/private dinners,
- making wedding cakes,
- etc.
One idea I had - knowing that she has so much experience - is that there may be someone on this board who is looking for a private cook - or who is looking at having all their food needs catered for...
Silvia is an expert in various cuisines including; English/Italian/German/French - all sorts of pastries and catering for all sorts of small private dinners and so on...
If anyone is interested to know more please send me a private message.
She would probably like to start off again in a small way at first - and I am thinking that if someone is looking for an expert private cook this would probably be ideal.
She would prefer locations not too far from Belgrano (or anywhere in CABA/the city).
If anyone is interested or would like to know more please get in touch.
Thanks in advance,
John.
My girlfriend/future wife who now lives with me in Belgrano is looking at getting back into business doing what she used to do in the past:
- making cakes/pastries,
- catering for small/private dinners,
- making wedding cakes,
- etc.
One idea I had - knowing that she has so much experience - is that there may be someone on this board who is looking for a private cook - or who is looking at having all their food needs catered for...
Silvia is an expert in various cuisines including; English/Italian/German/French - all sorts of pastries and catering for all sorts of small private dinners and so on...
If anyone is interested to know more please send me a private message.
She would probably like to start off again in a small way at first - and I am thinking that if someone is looking for an expert private cook this would probably be ideal.
She would prefer locations not too far from Belgrano (or anywhere in CABA/the city).
If anyone is interested or would like to know more please get in touch.
Thanks in advance,
John.
