igor said:
I always see people eating empanadas with their hands in standing sections of restaurants. There is even a special way to fold a napkin to hold it for not to burned by dripping hot broth.
Igor- Those aren't "napkins", they are pieces of WAX PAPER.
As for "Fried Chicken"... they have it here. It's just smashed flat, then deep fried, and eaten with a fork. Often it's served with French fries just in case you didn't get enough grease from the chicken. Oh, and they call it a "milanesa de pollo".
And in the KFC rocks the fried chicken world debate, if it weren't owned by Frito-Lay/Pepsico, then you probably wouldn't even see them in the States. That's because of the greatness of POPEYES CHICKEN. An order of "Spicy" (that would be outlawed in BsAs), a side of Rice & Beans (again, outlawed), mashed potatoes & gravy (accepted, because they are loaded with salt), and bisquits with honey (the honey would cost an extra peso per packet) would TOTALLY hit the spot right now.
