trey said:Sadly, Gruyere I can't offer you, but goat's cheese with real flavour I can. I keep goats and make cheese. It's a bit too strong for the local palette but perfect for mine! If you're interested, I'm in capital a couple of times a week and can take some in. It's AR$10 for 100g, semi duro, delicious in salads, picnics, with fiambres...
I'm interested too! Let me know if you bring some into the city to sell.