Good Parmesan cheese - where to get

on the brink

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I have a weakness for savory Parmesan cheese cookies. Used to buy them at a local pastry shop, but they went from 80 pesos to 200 in a year. So I'll bake them myself, if I can find a reasonably good Parmesan.

Any leads? Thanks.....
 

TomAtAlki

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Malambo corner of Thames and Guatemala. Great parm, aged 18 months from Patagonia and other great cheeses. My favorites are the parm and the blue. I just read your request again and I wouldn't waste this most delicious parm on baking, this parm is for eating, not grating, not baking, go to Jumbo or something like that!
Nancy
 
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