Gulden's Spicy Brown Mustard

[Johnny]

Has anyone had any luck chasing down this mustard? Seems to me I may have come across it once years ago. Honestly, I have never seen a bigger collection of lame mustards than here in Buenos Aires. Even the expensive ones are poor. I rolled the dice with a Kansas Honey Mustard recently. You could have me taste it blindfolded and I wouldn't guess it was mustard.*

*I like Buenos Aires and don't wish to be labeled a grumpy, always moaning norteamericano. Thanks!

 

[Caribbean Cool]

I use a brand called Brennan Dijon.....I would say it is close to what you want. I think I bought it at the large Coto store.

 

[Traveler]

Has anyone had any luck chasing down this mustard? Seems to me I may have come across it once years ago. Honestly, I have never seen a bigger collection of lame mustards than here in Buenos Aires. Even the expensive ones are poor. I rolled the dice with a Kansas Honey Mustard recently. You could have me taste it blindfolded and I wouldn't guess it was mustard.*

*I like Buenos Aires and don't wish to be labeled a grumpy, always moaning norteamericano. Thanks!


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Try Jumbo.

 

[Johnny]

Try Jumbo.

Disco/Jumbo maybe used to carry it but no longer. More's the pity.

 

[jblaze5779]

Every once in a while I find "exotic" mustards at the store. Those are happy days.

 

[Rich One]

Mutarde de Meaux de Pommery anyone? since 1632

For serious Mustard Gourmets , with pepper corns..! Seen some?

 

[on the brink]

Bought a giant jar in Punta del Este's Tienda Inglesa. Only time I've seen it since leaving the US.

 

[Redpossum]

I just buy the Savora Original. It's plain yellow mustard, but good of its kind. The fancy flavored stuff is dookey, in my opinion.

Then again, I put mustard on my choripan, which makes me a heathen, I suppose. Mostly, I use mustard for cooking and salad dressing; it's the secret to a good vinaigrette, according to Jodie Foster.

 

[Johnny]

I just buy the Savora Original. It's plain yellow mustard, but good of its kind. The fancy flavored stuff is dookey, in my opinion.

Then again, I put mustard on my choripan, which makes me a heathen, I suppose. Mostly, I use mustard for cooking and salad dressing; it's the secret to a good vinaigrette, according to Jodie Foster.

I think good mustard is great on choripan.

 

[TomAtAlki]

Maille, country style or regular. Nice French mustard, I get it at the store on Darwin.