Hola.
Does anyone know where to obtain ingredients for Indian cooking? At the moment I'm specifically looking for sabut urad dal (whole black lentil/gram) but every online search (ML etc.) gives me black beans (porotos negros). Delicious as those are, they are not the same.
Some things surprise me with their ready availability, like besan (chickpea flour) for instance, so I hope I'm just not looking in the right place. And while I'm at it, has anyone seen canned water chestnuts? None in Barrio Chino, though they do have fresh. Go figure...
Thanks.
Does anyone know where to obtain ingredients for Indian cooking? At the moment I'm specifically looking for sabut urad dal (whole black lentil/gram) but every online search (ML etc.) gives me black beans (porotos negros). Delicious as those are, they are not the same.
Some things surprise me with their ready availability, like besan (chickpea flour) for instance, so I hope I'm just not looking in the right place. And while I'm at it, has anyone seen canned water chestnuts? None in Barrio Chino, though they do have fresh. Go figure...
Thanks.