Is Argentina's beef the best in the world? (with Richard Quest again)

At least, it is much better than the beef I ate in different parts of Europe.
 
It can be at some places and it can be amazing at other places . There are some outstanding restaurants for all tastes in Buenos Aires ! I currently live in San Carlos de Bariloche and there is a absolutely amazing parrilla here called Alto el fuego . I ordered today bone marrow. sweetbreads of lamb , rib eye steak shared by two and still we could not eat it all . It was absolutely delicious and tender ! The price for 2 was 5600 pesos .
I fed myself Bife de Chroizo pan fried at home for 635 pesos, and it was all I could eat.
 
Back
Top