Looking for Kero syrup

[on the brink]

Trying to make a Southern Pecan pie and need Kero, or a substitute. Does anyone know where to find either?

Actually, I'd really like to get Vermont Maple syrup, but have found only a watery Canadian one here. Spent $17,000 pesos, and it was a miserable disappointment. So I'll settle for Kero, or a substitute.

 

[steveinbsas]

Trying to make a Southern Pecan pie and need Kero, or a substitute. Does anyone know where to find either?

Have you seen this thread;

Karo Syrup

I have a friends who have two pecan trees. I told them I would send them a recipe for pecan pie, but I realize all the good recipes use Karo/corn syrup. Normally I avoid that at all costs, but it makes a great pecan pie. Any clue if that is available in AR? Or can anyone suggest an alternative?

baexpats.org

 

[Caribbean Cool]

If I had known there was no Karo syrup I would never have moved here.

 

[FrankPintor]

If I had known there was no Karo syrup I would never have moved here.

Señor CC, you’re doing really well, don’t consume sugar let it go.

 

[Ronnie Hotdogs]

I’m looking for cask conditioned ale but can’t find that either.
Argentina is a shit place.

 

[on the brink]

Will try this one and post a report later. Wish me luck....!

Melaza Miel De Caña Jarabe De Maiz Alta Fructosa 1kg - Dw - $ 5.918

La miel de caña es el resultado biológico de la refinación del azúcar, por lo tanto queda en forma concentrada. Su consistencia es la de un jarabe parecido a la miel pero de color oscuro, casi negro.A diferencia del azúcar blanca o jarabe de maíz que no aportan nutrientes, es un endulzante...

articulo.mercadolibre.com.ar