looking for special corn flour to make tortillas

Just buy polenta and run it through a blender....the flour for the 2 is the same, just that flour for tortillas is a little finer. if it sticks together when you mix it with water it is fine enough.
 
Our friends in Barrio Chino have responded to our incessant questioning for Maseca for tacos! I purchased a kilo of "Harina para Tacos Mexicano" for 12 pesos and used a generic maseca recipe I found online. After a bit of experimenting with rolling them out and cooking them on my cast iron skillet, I can report that they taste like the real deal! Thanks Casa China! I can now have fresh tortillas anytime... Enjoy!
 
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