Mendoza & Its Malbec Reviewd By Nytimes .. "magnificent"

D.B. Cooper

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I was there many years ago. I wasn't much into wines back then.
The article makes me think it might be time for a revisit.

http://www.nytimes.com/2016/02/17/dining/malbec-mendoza-wine.html?hpw&rref=food&action=click&pgtype=Homepage&module=well-region&region=bottom-well&WT.nav=bottom-well&_r=0
 
Drinking a glass of Malbec from Mendoza right now. And damn it is good too!
Had a friend over for dinner tonight, and although the main course was fish, we elected to drink red. Started with a superb Californian cab that he brought, and when that was done I countered with a 2010 Catena Malbec. A good time was had by all.
 
I've moved over to Cabernet now, it seems much smoother on the palate.
 
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