Has anyone been successful in getting pizza delivered with lots of tomato sauce? Why do pizzas here have so little sauce? Aside from cheese cake and hot pastrami, pizza with extra sauce is worth a trip to the Big Apple.
http://video.nytimes.com/video/2011/06/20/dining/100000000844455/pizza-from-scratch.html
http://video.nytimes.com/video/2011/06/20/dining/100000000844455/pizza-from-scratch.html