I was afraid no one would know Cantimpalo, has an added M ? In English a variety of Pork Sausage fro Spain .
[background=rgb(204, 223, 244)]Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Chorizo de Cantimpalos’ was published in the Official Journal of the European Union . [/background]
I found salchicha colorado from Tandil to be a pretty good, mild substitute. I don't know any pizzerias that have it, but for making pizza at home it's worked out fairly well for me. Cantimpalo seemed to be too dense.
Its funny the pepperoni thing. They have pepperoni in Chile!!! Had a double pepperoni pizza there last year...I was in heaven. Don't know why they don't have pepperoni here...Argentina..."Italians who speak Spanish and think they are English"....
Did find some "Spanish style" pepperoni in the central market here in Mendoza...but it really wasn't "pepperoni".