Aleina Dee
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- Oct 23, 2010
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Well, I finally did my trip to provincia today to see a Mexican lady that makes tortillas artesanales and it was well worth it . I came back with 2 dozen tortilla and a nicely spicy red chile salsa, great for tacos .
What surprised me so pleasantly was that they were indeed made as even in Mexico they are hard to come by now ,that is not with Maseca flour, but crushed , cooked corn grains , properly nixtamalised.They come out coarser and drier than the usual storebought tortilla but the taste is amazing.Naturally i will be a regular.
Little things in life that make you smile.
What surprised me so pleasantly was that they were indeed made as even in Mexico they are hard to come by now ,that is not with Maseca flour, but crushed , cooked corn grains , properly nixtamalised.They come out coarser and drier than the usual storebought tortilla but the taste is amazing.Naturally i will be a regular.
Little things in life that make you smile.