i am launching my wine in a few months and would appreciate any thoughts/intros to put it in some of the better restaurants. It is a premium wine made by Santiago Achaval (www.achaval-ferrer.com).
Any thoughts/help appreciated!
[email protected]
ps i am in town this week talking to places.
Any thoughts/help appreciated!
[email protected]
ps i am in town this week talking to places.