I'm currently banning sugar pumped cereal for breakfast- my kids and husband hate me!
So can anyone help with ideas? Please post below
This is what i make at the moment........super tasty and keeps away those hunger pangs til 1o'clock
Oaty/eggy biscuits
==============
A few big handfuls or oats
A few eggs 3 or 4 depends on how you like your mix
salt or sugar or neither or both
bit of olive oil
Cooking time 5 mins for 30 biscuits
1. Mix the oats and eggs together,in a large bowl, until you have a thick and moist mix.
2. Add sugar or salt if you want, to taste
3. Add more oats or egg as needed for the consistency- sometimes i like it more eggy than oaty and vice versa
4. Heat a pan, add the oil
5. Add spoonfuls of mixture until the pan is full
6. Lightly fry for 1 minute on each side
Or
4 Turn the oven on and bake them for 20/30 minutes until they are firm
Eat them hot/cold, dip them in milk/ coffee, add jam/butter, eat them with nothing on, add ham and cheeses to them
We love them, kids love them.
If there are any left over (which there never is) they keep a couple of days in the fridge
sometimes i make bigger ones, sometimes small ones, often with no salt or sugar
I know the oil is bad, but i use olive oil, and i only add the tiniest amount to the pan
try them, let me know what you ate your with, and then please post me some other ideas
Ruth
So can anyone help with ideas? Please post below
This is what i make at the moment........super tasty and keeps away those hunger pangs til 1o'clock
Oaty/eggy biscuits
==============
A few big handfuls or oats
A few eggs 3 or 4 depends on how you like your mix
salt or sugar or neither or both
bit of olive oil
Cooking time 5 mins for 30 biscuits
1. Mix the oats and eggs together,in a large bowl, until you have a thick and moist mix.
2. Add sugar or salt if you want, to taste
3. Add more oats or egg as needed for the consistency- sometimes i like it more eggy than oaty and vice versa
4. Heat a pan, add the oil
5. Add spoonfuls of mixture until the pan is full
6. Lightly fry for 1 minute on each side
Or
4 Turn the oven on and bake them for 20/30 minutes until they are firm
Eat them hot/cold, dip them in milk/ coffee, add jam/butter, eat them with nothing on, add ham and cheeses to them
We love them, kids love them.
If there are any left over (which there never is) they keep a couple of days in the fridge
sometimes i make bigger ones, sometimes small ones, often with no salt or sugar
I know the oil is bad, but i use olive oil, and i only add the tiniest amount to the pan
try them, let me know what you ate your with, and then please post me some other ideas
Ruth