Eretz is Israeli street food- which is a very different cuisine than Mishigeune. I love Israeli street food- I used to eat it weekly when I lived in LA, which has a big Israeli expat population, and there are great outdoor stands selling it. Its a mediterranean style that draws heavily on neighboring arab, armenien, and african influences.
Teamim, on Diaz Velez, is another great Israeli style place- mostly takeout, zero ambiance, but great food.
Mishiguene, on the other hand is an eastern european based modern gourmet type of thing- very different dishes, ingredients, and history to that food. Borsht, Corned beef, barley, and similar dishes are not desert food.
There are a wide variety of jewish cuisines- greek jewish food is very different from Israeli food, which, in turn, is different from the Italian jewish food served in Rome. And the corned beef sandwiches at Jakes Deli in Milwaukee bear little resemblance to any of those. I used to eat at Wolfies, and The Rascal House, in Miami, whenever I could- and they were the classic US template for eastern european jewish food. Mishiguene is much more in that vein, with modern influences like sous vide, kind of molecular global bubbe.
I feel obligated to give it one more chance, and get adventurous in my ordering, as I think thats where he really shines.
https://www.tripadvisor.com/Restaur...im-Buenos_Aires_Capital_Federal_District.html
