Pho must go in the annals of food culture as one of the most tasty and beautiful dishes that Vietnam has given to the world . I grew up in Sydney Australia and worked for a few years in Cabramatta lovely called Vietnamatta by the locals . The food there was some of the most incredible vietnamese food this side of Saigon . And talk cheap with humungous servings for less than US$ 10.
Here in Buenos Aires its a very sad affair that Vietnamese food is so expensive and a poor imitation at best . One place I have visited was so bad that I was shocked that they were still open . They pride themselves on serving vietnamese food that is authentic and are in Gurruchaga Street Palermo Soho. I have been twice just to be fair and both times the food was way below average and very overpriced. I ordered the signature vitenamese dish of lemongrass chicken and it was 98 percent gluggy rice served with 20 grams of chicken and a cheap microwave sauce. To say i was flabbergasted would be an understatement and the price of this dish with service charge 44 pesos .
I have not tried any others except Green bamboo which is fair but not vietnamese in your wildest dreams.