What do I really like about Argentina......

Pensador I gather you like your meat. What is your favourite parilla?
Hmmm mine in reality. El Molino and Sheerwood Grill here in Corrientes Capital.

I cook asado frequently my favorite... Matambre de cerdo a la pizza. For that I oven roast red peppers, peal the skins, then for the pizza I put Italian sauce, ham, those roasted red peppers and a few different cheeses. The pic below was about a week ago.