Recent content by wineguy999

You're kidding, right? It's NYC.

I knew Terri in Austin back in the day! Small freakin’ world.

Typical Tuesday in Kansas City? Could be.

Since 2004 here...and same. And I listen to Attaque 77, Cadillacs, and a couple of other ARG rock bands. But I have to admit, now that I've heard a few of his songs, I don't feel like I missed anything.

I must admit, the idea of his face so close to my ass is appealing.

More for the anecdote bucket: Literally every time I have done a Google AI search, the answers have been comically (or tragically) incorrect.

Odd, I've never heard fried chicken called a goy food. What is goy food, anyway? I know plenty of goyim who eat latkes, Reubens, bagels... Hey, wait...I am one! And no Jew ate fried chicken ever, right? Please, take a minute to give me some insight into the mind that came up with that one.

If only bars in CABA would give me free plate of tapas with every €3 glass of Mencía...

You might check Kalimnos for Havarti.

The American Palate - someone should write a book. Widely recognized in the wine industry is the fact that many Americans talk dry and drink sweet, simply because they don't understand the difference.

Why not? Common enough on menus in Verona and Lombardia.

If you submitted a translated copy of you marriage certificate with an apostille for your permanent residency, then your marriage has been recognized as legitimate by Argentina. Important to note that my wife never used my name, always keeping her own, so there was no room for confusion or...

Utopos, I'm assuming you don't have permanent residency in ARG?

I went on that search some years back, with no success.

Their phones are far more interesting than any customer could possibly be.