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As others have said, you'll be fine with money. Whether you can live just on your peso salary, 60000/month, or not depends a lot on your personal spending habbits. So you should have some plan to bring dollars in. Bottom line, it's enough to live more than comfortably on. Also you should talk...

Cant you just use one thread instead of making 500 diferent ones? This isn't ask jeeves

To you too.

Lets get our throats cut and almost die! :)

No its not happening.

How do you think you get the cedins? You can take a suitcase full of cash to banco ciudad and you get a cedin which the seller can then turn in to dollars (blanco tax aplicable dollars but still). Have you ever had a client do the stock swap? I hinted at this in your other thread but there is a...

Aren't you missing the Cedin option? Isn't that the best way for narcotraficantes expats to buy property here.

In 2099 there will be no more deeds there will be no more "wheeling", rather the money will just float from one table to the other.

Time frame? I'll take the bet for the rest of 2014. If at 23:59:59 on 31/12/14 Joe has recovered $100 or less, you win. International Guy, don't let me down!

Is this true?

http://servicio.mercadolibre.com.ar/MLA-159132845-poliuretano-expandido-in-situ-aislacion-termica-_JM

I imagine that in 2099 you will be very ashamed of your rocket booster - less house

I've found the oposite having been here. Masonry construction has a large thermal mass that resists temperature fluctuations and tends to average out daytime and nighttime temperatures. The construction entremedianeras - at least here in capital - limits the amount of heat absorbed from the sun...

Massa would be a change like Cristina was a change from Nestor.

I don't get it. Who is voting for this guy? What's his appeal? Are there any massistas on the forum who can explain it?

What a shit show.

Back on topic, has anybody tried the carnaroli from Gallo (Molinos) that has popped up in supermarkets recently? It's a hell of a lot cheaper than the DeCecco stuff, I'm skeptical that it will be comprable in quality but if it is, I foresee a lot of risotto in my future.

Don't blame Argentina for that. There are plenty of people making amazing food in Argentina and there are tons of stellar ingredients to choose from in the grocery store. It's true that we're a long way from the ingredient heaven that exists in other countries, but it could be a lot worse.

I know not all of them were responses to my posts but I'll through in my 2cents. 1) Semolina in its traditional form is just a coarse grind of a specific type of wheat. "Trigo Candeal" I use this on my peel when making pizza instead of cornmeal which is the traditional choice. This coarse...