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Braytrain! We're in the middle of redesigning the menu so I will just post some things here- guacamole handmade to order with corn tortilla chips- 30 pesos torta de res (braised beef w/ black bean puree, salsa verde, pickled onion on homemade bolillo bread)- 40 pesos tacos al pastor- slow...

Hola Mano Negra!! YES, I loooove Tez! She is/was one of my favorite people in BA!! I'd be honored to accompany you to Crizia, talk about our love for oysters, wine and our good friend. I'm very close to the location. Maybe we can set up something for next week?! I'm a bit crazed the next...

Hola! Sorry, I wasn't clear. Happy Hour (20 peso margaritas) is til 10, the kitchen is open from 3pm- midnight.

HI! Yes, people come alone b/c it's all about the tasty food!! Kitchen opens at 3 and closes at midnight. If you'd like I can reserve a table for you all next week. Keep me posted!

I'm a professional, working as a private chef here in BA for almost 2 years and just opened up my puerta cerrada, NOLA. Not sure why you couldn't write me, I've received many messages through this site! Feel free to contact me at [email protected] if it's easier. Thanks for all the...

Y'all should come to Mexican Night tonight (every Thursday) here in Palermo Soho! There's lots of 20s & 30s and a good mix of expats & argentinos! AND there is delicious Mexican food and happy hour til 10!!! Gurruchaga 1417 at Cabrera

both! i'm putting together menus for 'cook & jazz', which will be a New Orleans inspired dinner-cooking demonstration-live jazz event and I need four different Creole menus. I'd love to incorporate some classic oyster dishes, but am unfamiliar with the product here. Any help would be greatly...

HI! I was curious as to who has had oysters here in BA. Where? How were they? Or have you had them in other parts in Argentina?! Have you prepared them yourself? I've only seen the GIANT ones in barrio chino, that are super pricey...

Just to confirm... 12 dried chilis for 100 pesos?! If you're willing to lower the price please let me know!

Hola! Just thought I'd share AMPARO. It's in Palermo very near the train tracks near Juan B. Justo. I've been buying lots of products from here for private chef events... Why do I shop here? Mascarpone Cheese Feta Cheese Goats Cheese Heinz Ketchup Hickory Smoked BBQ Sauce (!!) Cases of...

Beautiful space and great service. Love the design...

Palermo, 200 pesos buys you four courses with wine pairing. The fireplace is getting installed NOW, finally, and then we'll be open to the public. Thanks Argento!

NOLA Buenos Aires is my new project! It'll be a closed door open on Saturday nights seating 10. A menu of New Orleans & French cuisine will be served with a touch of Mexican flavor. Hope to see some of you there!

A HEADS UP- Mexican Night will NOT BE HAPPENING this Thursday. I will continue the following week (28th) and continue every Thursday throughout August!

The new one on Niceto Vega y Armenia is great!! There prices are the same as barrio chino and their selection comes directly from the South. I've seen lots of- fresh lenguado, mero, salmon blanco y rosado, pulpo. There is also a freezer with loads of shellfish, I haven't tried any of those...

A big thanks to everyone who came last night! We'll be opening the doors today at 3pm and closing around midnight. Hope to see you there! For more info check out this site in english and spanish! http://nolachef.wordpress.com/2012/06/02/mexican-pop-ups-every-thursday-in-june/

Prices range from 15-40 pesos. Kitchen opens at 3pm and food normally runs out around 11pm. Hope to see you all there! TC, we'll be waiting for you next time you're in town.

Hi Ivan! If you'd like I can make a reservation for you. Just let me know what time and which Thursday! Thanks!!

Mistake!! It's from AT&T!! Does this make a difference?!!

It's a 4 from Verizon that is about 2 years old! Thanks for the help!!