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It depends on when you sign the contract ( assuming it is a long term contract ). If the former law 10% of the contract used to be the standard, if you signed under the current " no law " it is whatever your contract says.

La Morada, on Larrea / 1810 on Julian Alvarez Simple Food has both shepherd's pie and meatloaf https://simplefood.com.ar/producto/pan-de-carne-3/

Read on Reddit that every once in a while they bring marmite or vegemite to Surry Hills Cafe ( Aussie owners ) to spread on toast for customers. They don t have it all the time. Maybe ... Also the only place in South America they sell it is in Chile.

Just found this https://articulo.mercadolibre.com.ar/MLA-2003328508-sebo-de-res-mr-tallow-300g-de-pastura-keto-_JM

Sorry for bringing this back to life but TONS of Heinz relish on ML as of now https://listado.mercadolibre.com.ar/sweet-relish-heinz

Wtf

Definitely not the same, but what most resembles the product/idea imo. The concept of convenience is not huge here ( no drive throughs, less self service, less automation, loads of food chains and franchises, etc ) In part it must be related to decreasing purchase power and workers unions...

I have been to Whole Foods, the retails format in the US is very different to the local format, I would never compare against Disco, but maybe against Mercado El Progreso, or Mercado de Belgrano for instance.

Holding a Banco Cagarte card is priceless 🤣

The available options for food delivery through the locals apps has gone downhill and 95% of what they carry is awful. I like to order once or twice a week, but lately the selection and quality has dropped so much that I do not enjoy it anymore and would rather cook something myself. At your...

There is substandard food everywhere. I am not an expert but I do know that most products and flavors are adapted to the local palate and taste just so people are more prone to consume them. I do not recall that one post in particular tbh, but bread with a thick hard crust has never been popular...

I recall such posts, usually were about peanut butter, bagels, French bagette, cottage cheese, sour cream, hot sauce, cupcakes, raclette cheese, cheddar cheese, etc. Truth is that what was or is considered basic was and is not regarded as such in Argentina. That is why they were going on...

There are also protein bars.

Jumbo / Disco for meats and deli if you want to shop at a supermarket. Coto does not keep a consistent quality and in some of their stores it is really bad. I stopped shopping there years ago. Maybe a big Carrefour for deli. Keep in mind that in some neighborhoods what they carry is nicer and...

It is even simpler: he can have a US job, and have a second job, self employed here as an English tutor, or consultant, or psychic. Nothing keeps him from being monotributista, it can be totally unrelated to his US job. No law says you need to be working in Argentina to become a citizen either...

You are going to need to have, scan and send to [email protected] - DNI or passport - Domicile certificate issued by city Police ( up to 5 days old ) - Original birht certificate, apostilled, translated into Spanish by sworn translator and legalized by Colegio de Traductores...

Also, it is very easy to file yourself, do not waste money.

DH works abroad, we just filed for him to get citizenship. When they ask for source of living we plan to enroll him on monotributo for some months. You can do it too, does not have to reflect what you really do for a living. Think " independent consultant " or " english teacher ". Not sure if...

This is true, many friends of mine bought property back then in their early 20s with mortgage loans.

yes, you need to go and remain there until the process ends.