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It’s up to the desk agent to check at your point of departure. Sometimes they do, sometimes they don't, if they do check and you don’t have a return ticket they won’t let you check in. They don’t check at migraciones once you arrive.

If he needs to install everything from power to the copper piping and pull cable etc it's probably reasonable. If the pre-installation is done then it's expensive.

Us britishers have practiced this for decades on the Costa del Sol. Why eat tapas, paella and a plethora of other andalusian delights when you can have a full english, and egg and chips?

Arguably there’s very little food in Europe that‘s “highly seasoned” to the level of what you get in the States.

You need to try “mi gusto” brother.

Alemán is very good for paediatric stuff in my experience. Italiano too. Both have “plans” which is private health insurance which covers you for everything if you have the top level. They don’t ask for any DNI in my experience you can do it as a foreigner on a passport. At present I’m...

Can’r read it

Forecast says it’s improving next week!? I’ve been lucky and never had bad weather in the 3 times I’ve been to Carilo and the time we went to Pinamar! We usually don’t eat out when we go just full asado 😀

Yes it’ll be our 3rd time there we reallly like it. Decided we weren’t going this year due to cost but changed our minds!

I’m off to Cariló tonight but only because some family have rented a house and we’ll stay with them. Prices are indeed outrageous!

I’ve never been but would like to go to Tandil and sierra de la Ventana If you go let me know how it is 😀

Another thing I don’t miss about Capital!

I think Argentine meat still has good taste, I was in Texas recently at high end steak house and whilst the rib eye was very tender it didn’t taste of very much.

Think it’s probably a lot better than it was in terms of variety. When I arrived in 2010 it was basically parrillas or pizza. Or at least that’s how I remember it!

We’ve been invited to go but haven’t found the time since we moved out to Pilar.

A friend of my wifes works there, as one of the chefs really nice idea.

Call me totally "loco" if you want but I would imagine you'd get the official rate.

No hay plata

Clearly they're making an example of him which is no bad thing?

They probably bought the wine when the peso was 1400…