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i am launching my wine in a few months and would appreciate any thoughts/intros to put it in some of the better restaurants. It is a premium wine made by Santiago Achaval (www.achaval-ferrer.com). Any thoughts/help appreciated! [email protected] ps i am in town this week talking to places.

Hi, i am coming in this week and would love to meet some expats...what about thursday night at bar gran danzon at 6pm before my dinner at 8pm? I can be reached at [email protected] thanks