I forgot about the Black Label... That is one of my top 3 in NYC... J.G Melons, and the Corner Bistro take the top 2 spots.
Yes its rare and stupid expensive, but its made of dry aged Ojo de Bife, dry aged Bife de Chorizo, Entrana and Tapa de Asado (Ribeye, NY Strip, Skirt, Brisket) and the...