I want to make this for Xmas since couldn't get hold of pecans for pecan pie....
But there's no edible cocoa powder (just dregs mixed with carob and rat droppings) at any dietetica in my neighbourhood and don't have time to travel far.
Has anyone ever made it with melted dark chocolate instead? I plan to substitute the evaporated milk with powdered milk mix unless my boliviana has some leche Gloria (20 pesos a pop).
Thanks in advance and happy holidays to all!
But there's no edible cocoa powder (just dregs mixed with carob and rat droppings) at any dietetica in my neighbourhood and don't have time to travel far.
Has anyone ever made it with melted dark chocolate instead? I plan to substitute the evaporated milk with powdered milk mix unless my boliviana has some leche Gloria (20 pesos a pop).
Thanks in advance and happy holidays to all!