It seems to be all the rage at restaurants these days and for as much as I'd love to dismiss it is a pure marketing gimmick, it's been some of the most amazing steak i've ever eaten. Now the only question is: any idea where I can buy it?
Argentine Kobe
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scottlyon
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La Cabrera often shows up in tourist written reviews and blogs as selling Kobe beef.
I'm not sure if it's the bone fida black Tajima-ushi breed of Wagyū cattle which is fed beer and massaged prior to becoming meat that is genuine Kobe or if it's 'in the style of' Kobe which is much more common outside of Japan.
Quite funny that whilst in this giant land with plenty of fine beef as standard you want the rare meat from a prefecture of an island which is vastly overpopulated.
I'm not sure if it's the bone fida black Tajima-ushi breed of Wagyū cattle which is fed beer and massaged prior to becoming meat that is genuine Kobe or if it's 'in the style of' Kobe which is much more common outside of Japan.
Quite funny that whilst in this giant land with plenty of fine beef as standard you want the rare meat from a prefecture of an island which is vastly overpopulated.
MattBuddah
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http://www.wagyuargentina.com.ar/carnes-wagyu.php
Pretty sure they own a store at Aráoz 2246, 7A, Palermo but I have never been so I would look into it first. Best of luck in your search for great beef
Pretty sure they own a store at Aráoz 2246, 7A, Palermo but I have never been so I would look into it first. Best of luck in your search for great beef
YanquiGallego
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Yes, Cabrera carries it at around 350 pesos or so, and most of the luxury hotel restaurants do as well.
