Quinn
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- Sep 10, 2010
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Figured if there are any other traditional southern USA BBQ fans here, that it would be worthwhile to have a dedicated thread to some of the off the counter sauce options here in BA.
There are a number of different BBQ sauce styles even in the US. Some focus on a heavier tomato presence, like many restaurants in BA will use. In Carolina, the sauce is more watery with a heavier vinegar base. And then there is my personal preference, a thicker, darker, smokier and sweeter sauce.
So I'll start off with (2) BBQ sauces I've found thus far:
Danica BBQ Barbacoa Salsa:
It's about $5AR for a regular size bottle. It's pretty good. Reasonably dark with a good amount of liquid smoke to give it that proper flavor. It's thick and sweet with real good flavor. Great for a pulled pork sandwich, grilling companion, or accompaniment.
Hellmens Salsa de Barbacoa:
Hellmens isn't a brand synonymous with BBQ. It's basically a bottle of ketchup that has a few things thrown in. But you look at the color, and it's just slightly less red than the bottle of ketchup right next to it. As it's not my style preference, I didn't even buy it to give it a try.
Anyone else have any to share?
I'd be making my own already if I knew where to buy liquid smoke, molasses, etc around here
There are a number of different BBQ sauce styles even in the US. Some focus on a heavier tomato presence, like many restaurants in BA will use. In Carolina, the sauce is more watery with a heavier vinegar base. And then there is my personal preference, a thicker, darker, smokier and sweeter sauce.
So I'll start off with (2) BBQ sauces I've found thus far:
Danica BBQ Barbacoa Salsa:
It's about $5AR for a regular size bottle. It's pretty good. Reasonably dark with a good amount of liquid smoke to give it that proper flavor. It's thick and sweet with real good flavor. Great for a pulled pork sandwich, grilling companion, or accompaniment.
Hellmens Salsa de Barbacoa:
Hellmens isn't a brand synonymous with BBQ. It's basically a bottle of ketchup that has a few things thrown in. But you look at the color, and it's just slightly less red than the bottle of ketchup right next to it. As it's not my style preference, I didn't even buy it to give it a try.
Anyone else have any to share?
I'd be making my own already if I knew where to buy liquid smoke, molasses, etc around here