B BROOKLYN Registered Joined Dec 29, 2010 Messages 226 Likes 12 Jan 3, 2012 #1 i want to buy bondiola, what cut of pork is it called here in the states
U Utopos Registered Joined May 28, 2010 Messages 190 Likes 161 Jan 3, 2012 #2 Boneless pork butt (AKA Boston butt), or boneless pork shoulder.
L Lucas Registered Joined Jan 27, 2009 Messages 1,123 Likes 292 Jan 3, 2012 #3 Matambre is best, but 'fatto in casa', the commercial manufactured stuff now is rubbish, learn how to prepare and cook that delicacy and I will go personally to check and taste it for you
Matambre is best, but 'fatto in casa', the commercial manufactured stuff now is rubbish, learn how to prepare and cook that delicacy and I will go personally to check and taste it for you
Napoleon Registered Joined May 5, 2008 Messages 3,156 Likes 1,550 Jan 3, 2012 #4 Utopos said: Boneless pork butt (AKA Boston butt), or boneless pork shoulder. Click to expand... Utopia knows of what s/he speaks. Suerte and... Cook it low and slow!
Utopos said: Boneless pork butt (AKA Boston butt), or boneless pork shoulder. Click to expand... Utopia knows of what s/he speaks. Suerte and... Cook it low and slow!