I'm not sure if the answers were meant in spite, but I do understand your woes MDB. "Real" gravy does taste a lot better, but is not at all convenient when you just want a chicken breast with gravy or some mashed potatoes with gravy - It is pretty impossible, in fact, to make without roasting a great big slab of meat...which takes an absolute truck-load of time.
I'm a vegetarian here and find working full-time, looking after a home and having to cook for an hour + every single bloody evening (if I want to eat something nice and nutritious) an absolute pain in the backside. If there's one thing I miss about the UK, it's the instant "cheats" - the gravy granules, the sausage casserole mix, the occasional Linda McCartney sausage!
Not everyone has the time/will to do everything from scratch every single day, but nor are Argentina's "instant" delights - the pizza, the pasta, the empanada, a particularly healthy alternative! It would be an absolute life-saver (time-saver) to be able to get some of this stuff locally.
A while back someone posted something on the forum about importing produce from the UK (and US maybe). I wonder if anyone knows if anything ever came of that...