Disappointed with Food in Argentina

The only kind of chocolate that is worth its calories comes from either Belgium or Switzerland. There might be some exceptions that, unfortunately, don't come to mind as I write this.
 
JoeBoston said:
Beef in general here is not what it used to be. Beef in Uruguay and Paraguay is much tastier these days.

It's a part of national pride "we have the best beef in the world" but it's simply not true anymore.
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In Argentina, cattle used to be free-range. Gradually, feed-lots crept in, and beef lost all flavor.

I don't know about Paraguay, but beef in Uruguay is even worse than in Argentina. Generally, food in Uruguay is deplorable, and local coffee un-drinkable. But there's a great variety of good herbal teas.
 
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