I found real aged cheeses including cheddar and blue

[carride]

This was brought to my attention in an earlier thread as well. The location is misleading. The Couly brothers have a farm in Cipoletti, which is not open to the public, where they produce cheese. You can taste a sample of them as an appetizer at their fine dining restaurant "La Toscana". I have eaten at the Toscana several times; there is no deli counter and their cheeses are not sold locally here to take home. They are also, as I recall mostly Goat/Sheep milk cheeses, which is not my personal taste preference.

I know they have almost all of their many cheeses in the El Toscana restaurant display case for sale. People have brought to me from there when they detour when passing through. There are a few goat/sheep including one that is similar to the famous Spanish aged sheep cheese, but this one is goat, called Cabrino. Most are Jersey Cow cheeses. The counter is open outside the regular restaurant hours

https://www.foodandwine.com/author/mauricio-couly https://www.foodandwine.com/author/mauricio-couly

2023 cheese list

https://14092694052431349853.googlegroups.com/attach/21f2ff0cddb03/ventimiglia%20precios%20137%20(1)%20(1).pdf?part=0.1&view=1&view=1&vt=ANaJVrFe9IMDt8HRW24Vt7cbTQWyVu892n_o2cTFbJoqF0PJSPl_w3_Dq1IyBHBgpkemLvCmMOxgYEH0mTAV27a0YiGNz0lopoFXD6vBbDCwKUsBRipKo-8