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No pancakes or maple syrup at Jays . The american Breakfast a disappointment, will NEVER return..!
Yeah, bro, but you're a connoisseur. For the rest of us, with more plebian tastes, it might be just fine. I looked at their website just now and it says right there on the front page, "Best pancakes in town since 2017"

Sadly, it's a 40 minute trip from where I live.
 
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Never seen a place sell pancakes down here. They are extremely easy to make though. My wife makes them for the kiddos all the time.
Can you please send receipt? my wife tried to make waffles...good try..
 
1 cup of regular flour(0000)
2 tea spoons of baking powder( royal)
2 table spoons of sugar
1 cup of milk
1 beaten egg
2 table spoons of oil
same mix you can use to make waffles if you have a waffle maker
I , by no means, am a good cook and even i couldn't screw this up
you can use butter or any cooking spray ( like pam)
so the batter doesn't stick to the pan. also if you make too much batter you can save it in the fridge for a day.
Then i use imaginary maple syrup which in reality is just honey lol good luck
 
Been looking for hash browns. Referrals, please.....!!!!

Tried the Canadian maple syrup sold here, and it was a miserable watery disappointment. Any sources for the real thing? From Vermont, preferably.
 
1 cup of regular flour(0000)
2 tea spoons of baking powder( royal)
2 table spoons of sugar
1 cup of milk
1 beaten egg
2 table spoons of oil
same mix you can use to make waffles if you have a waffle maker
I , by no means, am a good cook and even i couldn't screw this up
you can use butter or any cooking spray ( like pam)
so the batter doesn't stick to the pan. also if you make too much batter you can save it in the fridge for a day.
Then i use imaginary maple syrup which in reality is just honey lol good luck
Thank you! The baking soda was our problem, receipt the same.
 
Thank you! The baking soda was our problem, receipt the same.
Well, the recipe calls for Baking Powder (polvo para hornear). Royal is the most common brand here.
Baking Soda is something else (bicarbonato de sodio)



And for the nitpickers, yes it is true that baking soda is one of the major ingredients of baking powder. That doesn't mean you can use one in place of the other.

I made pancakes for breakfast this morning. I use 2/3 white flour, 1/3 whole wheat flour, and I add a handful of instant oatmeal, but I do not add the sugar shown in mckenna's recipe. My grandmother would sometimes add raisins and/or chopped nuts.
 
Well, the recipe calls for Baking Powder (polvo para hornear). Royal is the most common brand here.
Baking Soda is something else (bicarbonato de sodio)



And for the nitpickers, yes it is true that baking soda is one of the major ingredients of baking powder. That doesn't mean you can use one in place of the other.

I made pancakes for breakfast this morning. I use 2/3 white flour, 1/3 whole wheat flour, and I add a handful of instant oatmeal, but I do not add the sugar shown in mckenna's recipe. My grandmother would sometimes add raisins and/or chopped nuts.
I know what to bring back from Miami !
Guess whats on the menue!
 
Been looking for hash browns. Referrals, please.....!!!!

Tried the Canadian maple syrup sold here, and it was a miserable watery disappointment. Any sources for the real thing? From Vermont, preferably.
Hash browns are tricky. I used to buy the bags in texas and it's just shredded potato with some preservatives. Hardly worth importing IMO. The cooking method is what you'll need to work on regardless of where you get them from. I've heard a good cast iron pan and some coconut oil is the secret but I never could get it diner quality.
 
Success!

Saturday morning I made Pancakes as a test.

Saturday night my wife made waffles

Sunday morning she made crepes.

She also then made 30 crepes to bring in to the Hospital for her co workers and children.

Only thing missing was the Maple Syrup, honey worked well.

Receipt was good for all three.

Thanks all!
 
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