Meat question and pic

Look, I'm not sure what the correct answer is to this pressing question. But I'm positive that if we do not find the truth - AND FAST! - caos will ensue.
 
Look, I'm not sure what the correct answer is to this pressing question. But I'm positive that if we do not find the truth - AND FAST! - caos will ensue.
My Argentine asado experto is confident that those who think it's vacío (a cut of beef) are correct.
 
My Argentine asado experto is confident that those who think it's vacío (a cut of beef) are correct.

I think you are right but isn't vacio the one that also has lots of bones in it? Or I might be thinking of something different
 
I think you are right but isn't vacio the one that also has lots of bones in it? Or I might be thinking of something different
No bones in vacío. I believe you are referring to asado, which is cut in log strips of what could be called "short ribs" in English the way they are served.
 
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