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Pancreas anyone??
- Thread starter senorsuitcase
- Start date
mini said:What are you looking for exactly, just the clarified fat? Or are you looking for "chitlins"? If you just want the clarified fat you can get it at the supermarket. It's in the section where the butter and margarine are. It comes in a bag like the milk. I think it's called "grasa bovina". The brand they have at Disco is called "Faty".
Yeah, just looking for clarified fat. Thanks for the tip, I'll check it out.
PhilipDT said:Is that next on the menu? What's the name of that in spanish.
I've never seen THAT in a parillada, or if i have I thankfully didn't realize it.
What the bull's ball? In Spanish they are called "criadillas".
mini said:What the bull's ball? In Spanish they are called "criadillas".
Are they common?
PhilipDT said:Are they common?
They've gone the way of the "pigs feet", "chicken hearts" type of dishes, not so common anymore.
http://en.wikipedia.org/wiki/Rocky_mountain_oysters