Risu
Registered
- Joined
- Mar 15, 2010
- Messages
- 184
- Likes
- 94
Bought a half kilo of plums at the local market three weeks ago. All looked delicious. Of course at our local fruit stand there is that rule that customers must not touch the fruit. Once home all were hard and with out any flavor to the taste. Saved most of them for a week hoping they would ripen. Stayed hard as rocks so tossed most of them but then decided to do an experiment to see how long one of the plums would last without being in the fridge. This plum has been on our countertop in the kitchen for three weeks and shows no sign of deterioration. Anyone out there with an explanation?
