The British are a land of mongrels, that is what makes us so great. British food is the same, you will find influences from all over the world, but back to curry, I think you will find that it is a purely English invention, there is no Indian word equivilant, true it is inspired by Indian cooking and their wonderful spices, but if you go into an Indian or Bengali restaurant and ask for curry, unless they have english chefs you will get a blank expression.Napoleon said:I thought this thread was going to be full of jokes. I can't believe that there are serious posts.
But if you are calling curries "English", you might as well throw in BANGALORE on Humboldt (Palermo "Hollywood" by one block). Supposedly it is such an authentic London Curry House, that it's even owned by someone from London.