Santiago Chronicles I (Chile)

Rich One

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Reporting from Santiago de Chile

Gourmet News
6 dishes that inspired Foreign Chefs.
  • Porotos con Rienda/ Beans with Pasta , in a cazuela . Inspired Argie Chef Peña owner of Peumayen Restaurant
  • Cazuela de Vacuno , inspired French Chef Frack Dieudonne
  • Caldillo de Congrio inspired Spanish Chef Vicente Garrido
  • Pastel de Choclo, inspired Peruvian Chef Peschiera
  • Valdiviano inspired Mexican chef Yasmina Rodriguez
Cost of dishes

Lusitano Restaurant; Bife a la Portuguesa US $15

Small Macchiato at Starbucks US$ US$ 3.50

Lunch for 2 US$ 84.5 Club de Golf Los Leones
1 Smoked Salmon slices with avocado appetizer
1 Baby Shrimp platter Saute with Fries
1 Cannelloni filled with Crab Meat au Gratin
2 Mineral Waters
1 Apple Panqueque with Syrup dessert


PD The Central Bank reduced the Prime interest Rate to 2,75 % per year...!
1 US$ = $CPL 642 chilenos














'
 
Any comment on the performance of said restaurants? They sound delicious, but also Argentinians menus sounded Italian before I actually sat down and looked at the dishes...
 
Didn't try all the dishes but if you like frutti di mare, its the place to be. Served in great style in plaque trays

Corvina Menuire
Congrio a la Parrilla
Abalone
Swordfish Grille
Lobster Bisque
Jumbo Shrimp
Crab Meat
Sea Urchins
Oysters
Caldillo de Congrio
Machas A la Parmesana


Etc.
Served very elegantly
 
Also we want pictures or it doesn't count!!!! ;)
Have a blast Rich, !
 
Any comment on the performance of said restaurants? They sound delicious, but also Argentinians menus sounded Italian before I actually sat down and looked at the dishes...

True you can compare Italian dishes in BA with what is served in Italy. What do you compare a Cannelloni filled with crab meat au gratin .. with?
 
Who is John Doe...? B)

Who cares?
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