The creator of Don Julio lands in New York's West Village with a new restaurant

[carride]

“No It's my favorite city in the world, after Buenos Aires. It's a place I've visited a lot, and it's become a family refuge, my favorite city to come to with my children. It has a unique energy, and many Argentinians live here.

Above all, it's a city that allows me to continue operating perfectly in Buenos Aires, a crucial place where I spend most of my time, because the flight is overnight and we only have a one-hour time difference. Therefore, it's the only city where I could do my job the way I like, which is being there all the time."

El creador de Don Julio desembarca en el West Village neoyorquino con un nuevo restaurante

Pablo Rivero inaugura hoy Graciela, en honor a su madre, con una propuesta estilo bodegón

www-lanacion-com-ar.translate.goog

https://www.nytimes.com/2026/07/14/...unlocked_article_code=1.yVA.tp14.O4U9kuWK_mFY

 

[Rich One]

It may be a huge success if the prices are the same or lower than BA ? The average prices at Don Julio BA are around $65/$70 dollars for the Ojo de Bife steak plus wine, dessert, apetizer, service charge and tip way over $100 per person...!

 

[wineguy999]

It may be a huge success if the prices are the same or lower than BA ? The average prices at Don Julio BA are around $65/$70 dollars for the Ojo de Bife steak plus wine, dessert, apetizer, service charge and tip way over $100 per person...!

You're kidding, right? It's NYC.