The creator of Don Julio lands in New York's West Village with a new restaurant

[Rich One]

$280 for the steak, ala carte, here-

Dinner Menu | La Tête d’Or by Daniel Boulud NYC

Explore the dinner menu at La Tête d’Or, featuring exceptional steaks, prime rib, seafood and French-inspired steakhouse classics by Chef Daniel Boulud.

www.latetedorbydaniel.com

I'd make a reservation for their Prime Rib "End Cut"...

 

[carride]

Now a full restaurant review of the NYC Graciela restaurant from Don Julio owners with the chef who is previously from El Preferido

No asado short ribs allowed to be imported. Apparently even New Yorkers will not touch the any of the classic achuras like Mollejas and chinchulines.

only two of which come from Argentina — ojo de bife (rib-eye) and bife angosto (strip) — shipped boneless, as import laws require, and wet-aged in vacuum packs so no juices escape.

https://www.nytimes.com/2026/11/03/dining/restaurant-review-graciela-steakhouse-nyc.html?unlocked_article_code=1.N1E.yUqX.a_0UJAR54M-Y&smid=url-share