Making fresh spring rolls this weekend!!! And in need of that special weird part of them that might just be impossible to find (or impossible to find without traveling way too far).
It's called Jícama, aka Mexican Turnip. I also have a feeling that any turnip will do (I think the basic ones are called 'nabo' in Spanish? Does that also mean a naughty word?) Anyone?
It's called Jícama, aka Mexican Turnip. I also have a feeling that any turnip will do (I think the basic ones are called 'nabo' in Spanish? Does that also mean a naughty word?) Anyone?