John.St
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Many have a romantic vision of how food is produced in Argentina, imagining grass-fed cows roaming the pampas, only to be moved on by mate-sipping gauchos from time to time. Unfortunately, the reality proves to be a stark contrast, with animals shunted into sheds and pumped full of drugs, and fruits and vegetables doused in agrochemicals. If you really are what you eat, many consumers in Argentina are innocently treading a dangerous path.
"Malcomidos: How the Argentine food industry is killing us" is an investigation into the country's industrialised food production system. The book paints a dark picture, unveiling a complete lack of policing of deforestation and the use of agrochemicals, as well as repression of activists who fight the system.
Malcomidos: Exclusive Excerpt in English
http://www.argentina...rpt-in-english/
"Malcomidos: How the Argentine food industry is killing us" is an investigation into the country's industrialised food production system. The book paints a dark picture, unveiling a complete lack of policing of deforestation and the use of agrochemicals, as well as repression of activists who fight the system.
Malcomidos: Exclusive Excerpt in English
http://www.argentina...rpt-in-english/